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Results 41 - 50 of 64 for raw peppers
Cut corn from the cobs ... aside. Cut red pepper in half, seed and devein. ... depends on how ripe the corn is, but you want to saute until tender.
42. STUFFED PEPPERS
Combine ground beef, rice, onion, egg and salt and pepper. Stuff peppers. Pour soup over peppers. ... 400 degrees for an additional 15 minutes.
Prepare peppers for stuffing. Combine beef, veal, ... sauerkraut over peppers. Pour sauce mixture over all. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix meat, onion, rice, salt and pepper well. Cut each green pepper ... Pour sauce over peppers to cover. Bring to a ... small amount of water.
Mix all ingredients together in a casserole that has been sprayed with Pam. Add enough water to make the consistency of a meatloaf or a ...
Stuff green peppers. Put them in a ... be used on hamburgers and mashed potatoes with salad, it makes a meal. Bake at 350 degrees for 2 hours.
Mix all together. Put peppers in salt water for 2 ... boil making sure sugar is dissolved. Pour into jar of peppers. Enough liquid for 3 quarts.
Cut peppers in half lengthwise. Remove seeds ... and bake in 350 degree oven for 1 1/4 hours or until peppers are tender, basting occasionally.
Wash, halve and core peppers. Saute shrimp in oil ... dish with 1/2 inch hot water surrounding the peppers. Bake at 375 degrees for 45-60 minutes.
Cut peppers in half lengthwise. Remove seeds ... degrees) for 1 1/4 hours or until peppers are tender, basting occasionally. Makes 4-6 servings.
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