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Results 1 - 10 of 203 for pickled green tomatoes
Wash and thinly slice the tomatoes and onions. Discard any with ... finely. Drain the tomato and onion well. Add all ... boiling water bath canner.
Combine spices with vinegar; bring ... and stir in tomatoes and onions; simmer until nearly ... Process in a boiling water bath for 10 minutes.
Amounts used for tomatoes and vegetables can vary; use ... (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Put tomatoes, onions and hot peppers ... reduce hot pepper to half or less the amount called for and fill. Measure with chopped sweet peppers.
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) ... or six 1 pint jars, depending on size of vegetables used.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Put small green tomatoes in jar. To each pint ... hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.
Peel green tomatoes; slice. Layer and salt, ... vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Soak tomatoes in water mixed with lime ... tomatoes - soak 24 hours or overnight - cook for 1 hour - Put in clean jars and seal. Yields 6 pints.
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