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Results 71 - 80 of 203 for pickled green tomatoes
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After ... cover with hot juice, and seal while still hot.
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Wash tomatoes, slice thin. Add onions. ... Place pickles in hot sterilized jars. Cover with vinegar solution and seal immediately. Makes 8 pints.
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum ... water and vinegar into jar. Cover and let set for 1 week.
Boil above ingredients together and pour over tomatoes, approximately 10 pounds.
Soak sliced tomatoes 24 hours in cold water ... tomatoes and let stand 24 hours. Then cook tomatoes in syrup 20 minutes. Pack in jars and seal.
Quarter tomatoes; chop onions in chunks ... hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Wash and drain tomatoes before cutting. Mix vinegar, sugar ... seal. (I use 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
Bring first 3 ingredients to a boil. Add tomatoes and let cook until hot ... Pour juice in jars. Tighten lids and set aside as you would pickles.
Slice tomatoes. Sprinkle with salt and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 8 pints.
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