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Results 31 - 40 of 203 for pickled green tomatoes
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Cut tomatoes in halves then quarters. Soak ... and let stand overnight. Next day, boil mixture with tomatoes for 30 minutes. Pack into hot jars.
Cut tomatoes in 1/4 inch slices, combine ... Bring again to boiling and discard the spice bag. Seal in hot, sterilized jars. Makes about 2 pints.
Prepare jars and lids for ... each jar. Pierce tomatoes with a fork and pack ... top. Fill jar with boiling liquid and seal. Let set for 6 weeks.
Wash and cut tomatoes and onions into 1/8 inch ... into clean, hot pressure jars. Adjust lids. Boil in a canner for 30 minutes. Makes 7 pints.
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on ...
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... color turns pale green. Add pimentos during last ... minutes. Makes 4 pints.
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