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Results 111 - 120 of 203 for pickled green tomatoes
111. GREEN TOMATO PICKLES
Dissolve lime in water. Using ... or crock, soak tomatoes in lime solution 6 hours ... drugstore.) You may add 2 to 3 whole cloves to the ready pickles.
Mix vegetables and salt. Let stand for 3 hours. Boil vinegar and spices for 5 minutes; add vegetables and cook until transparent. Process. ...
113. GREEN TOMATO PICKLES
Soak tomatoes in lime and water solution ... overnight. Drain tomatoes, heat and boil syrup, adding tomatoes. Cook 35 minutes. Put in sterilized jars.
114. GREEN TOMATO PICKLES
Put 1/3 cup canning salt ... Combine sugar, vinegar and spices and pour over drained tomato mixture, heat just to boiling. Seal in sterile jars.
115. GREEN TOMATO PICKLES
Quarter tomatoes and cut onions and peppers ... change color, remove from fire, fill jars and seal (about 5 minutes cooking time). Makes 10 pints.
116. GREEN TOMATO PICKLE
Grind tomatoes and let drain. Grind onions, ... cauliflower. Mix all ingredients and boil 5-10 minutes. Cook on low until thickened. Put in jars and seal.
Soak tomato slices overnight in 2 gallons ... pour over drained tomatoes and let stand until next ... hot into sterilized jars and seal at once.
Use cherry tomatoes or Italian tomatoes, cut in ... sterilized jars and seal. Process pints 10 minutes, quarts 15 minutes in a boiling water bath.
119. GREEN TOMATO PICKLES
Mix all; let come to a boil. Cut off fire and jar while hot and seal. Makes about 7 pints. Put jars where you can put cloth over them so ...
Wash tomatoes, core and slice 1/2-inch ... minutes, quarts 15 minutes. Leave for 3 weeks before using. Keeps about 1 year in a cool, dark place.
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