1 1/2 qt. vinegar
1/2 bushel tomatoes
8 or 12 onions
Hot peppers (optional)
5 lb. sugar
Pickling spice
1/2 c. salt
1 cabbage
1 cauliflower

Grind tomatoes and let drain. Grind onions, cabbage, and cauliflower. Mix all ingredients and boil 5-10 minutes. Cook on low until thickened. Put in jars and seal.