1 gallon chopped green tomatoes
1/2 gallon chopped onion
5 c. sugar
3 c. white vinegar, 4 or 5%, (no apple cider)
1/2 c. chopped hot peppers
1/4 c. salt
1 tsp. black pepper

Mix all; let come to a boil. Cut off fire and jar while hot and seal. Makes about 7 pints. Put jars where you can put cloth over them so they will seal better.