4 quarts sliced green tomatoes
2 lg. onions, sliced
2 green peppers, sliced small

Put 1/3 cup canning salt over mixture and cover with ice; mix well. Let stand 3 hours. Drain well. Combine sugar, vinegar and spices and pour over drained tomato mixture, heat just to boiling. Seal in sterile jars.

SYRUP MIXTURE:

1 1/2 tsp. turmeric
1/2 tsp. celery seed
2 tbsp. mustard seed
5 c. sugar
3 c. vinegar