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Results 11 - 20 of 203 for pickled green tomatoes
Slice tomatoes and onions. Place in layers ... onions. Cook until tender. Seal into sterilized jars. This was my mother's (Oline Souder) recipe.
Alternate layers of tomatoes and onions with salt. Let ... and spices and boil for 1 hour. bottle in sterilized jars. Excellent with cold meats.
Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain liquid and cook with remaining ingredients. Seal in jars while hot.
Soak tomatoes 24 hours in lime solution. ... becomes a thick syrup. Pack tomatoes into sterilized jar; pour hot syrup over and seal immediately.
Tie spices loosely in a cloth bag. Slice tomatoes and onions, place in large ... are done. Discard spice bag. Seal pickles in sterilized jars.
Sort and rinse tomatoes. Measure by quarts and ... completely. Prick each tomato in several places with fork ... When tomatoes are pickled, put in clean jars ... on lids and refrigerate.
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Mix all above ingredients in ... minutes or until tomatoes are tender but not mushy. Pour in ... canning jars. Seal as directed by manufacturer.
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Wash tomatoes with stem on. Put in ... full boil and fill jars to 1/2-inch from top. Adjust lids. Process in boiling water bath for 5 minutes.
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