1 peck green tomatoes
1 doz. onions
2 1/2 c. sugar
1 pt. vinegar
1/3 box pickling spice
Salt

Peel green tomatoes; slice. Layer and salt, layer and salt until all are covered with salt. Let sit overnight.

Wash tomatoes through several waters, lightly squeeze excess water.

Mix sugar and vinegar. Tie pickling spice in small bag. Place in pot with tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.