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Results 61 - 70 of 203 for pickled green tomatoes
Use small firm green tomatoes. Pack into sterilized jars. ... crisp. These will be ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
Place all ingredients in large ... simmer, stirring until tomatoes change in color from green to brown and team begins ... can be cut in half.
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
Mix all together. Bring to a boil or until tomatoes turn light green. Do not continue to ... into sterilized jars and seal. Makes about 9 quarts.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for ... in a large jar and tie cloth over top. Keep in a cool place away from the light.
One gallon green tomatoes sliced 1/4 inch thick. Let ... Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
Use firm, small green tomatoes, pack into sterilized Kerr ... pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.
Use small, firm green tomatoes. Pack into sterilized Kerr ... minutes. These will be ready for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Cut up green tomatoes and onions and let stand ... spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.
Slice green tomatoes and onions; place in layers. ... tablespoons of mixed pickling spice in cheese cloth. Boil 1/2 to 1 hour. Put in hot jars.
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