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Results 91 - 100 of 203 for pickled green tomatoes
Slice tomatoes and place in kettle with ... and onions and boil 15 minutes, stirring occasionally. Seal in hot sterilized jars. Makes 10 pints.
Slice tomatoes about 1/8-inch thick and soak ... adding a bag filled with spices. If you like, add a few drops of green food coloring while boiling.
Mix household lime and water; add tomatoes and salt 24 hours. Drain ... minutes. Leave in syrup overnight then simmer 1 hour. Pack in clean jars.
Slice tomatoes, peppers, and onions. Cover ... until tender (not mushy). Let stand overnight and taste for salt and sugar. Reheat and seal in jars.
Wash small green tomatoes, leave stems on. Pack ... leaf or two to put on top. Makes a green color. Seal jars. Takes about 6 weeks for curing.
Remove stems from tomatoes and scoop out pulp. Save ... be stored in large open-mouthed jars. They keep perfectly all winter and are delicious.
Soak for 24 hours, 7 pounds of sliced green tomatoes in 2 gallons of water, ... overnight. Next morning, let boil for 1 hour, then seal in glass jars.
Soak 7 pounds of green sliced tomatoes in 2 gallons of water ... until liquid is clear. Put into sterilized jars and seal. Makes 10 to 12 pints.
Slice tomatoes 1/4" thick. Place layers of ... kettle and add green peppers, sugar, vinegar, celery and ... sterile jars and seal. Makes 3 1/2 pints.
100. GREEN TOMATO PICKLE
Put green tomatoes and onions in an enamel ... hot sterilized jars with tomatoes and onion mixture and add sufficient hot syrup to cover. Seal.
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