Results 51 - 60 of 203 for pickled green tomatoes

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This is a cherished family ... go with cooked greens. It's a wonderful use for all the tomatoes left at first frost time. ... large pot layer tomato and onion slices sprinkling evenly ... Yields about 8 pints.

Place washed green tomatoes into a cleaned glass quart ... Parmesan cheese. Stir and serve cold. With olives and cheese makes excellent anti-pasta.

Slice 7 lbs. tomatoes and cover with 3 cups ... hour. Pack in jars and seal. Green food color may be added for brighter green color if desired.

Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make crisp.

Fill jars with green tomatoes. For 1 quart jars, ... salt to rolling boil. Fill jars. Seal. You can substitute cucumbers for the green tomatoes.



Use small, firm green tomatoes. Pack into clean jars. ... pickles in the jars and seal immediately. These will be ready for use in 4 to 6 weeks.

Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.

Wash green tomatoes (about 4 quarts) and cut ... until skin of tomato wants to peel off. Put ... and seal. (Use vinegar with 4 or 5% acidity.)

Approximate measures. I use extra ... to taste). Wash green tomatoes and cut off stem and ... whatever. Delicious! (If desired spice bag may be used.)

Chop a half peck of tomatoes, 3 onions, a gill of horse-radish, 3 green peppers; put them in a ... a boil. Pour over the pickles and let stand.

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