Results 101 - 110 of 203 for pickled green tomatoes

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Wash, slice green tomatoes and put in lime water. ... tomatoes, let stand overnight. Next morning, bring to boil and boil 1 hour. Put in jars and seal.

Bring to boil. Pour over jar stuffed with small green tomatoes, 1 clove of garlic, 1 head of dill, a bay leaf, and a few cloves. Process 15 minutes.

Mix solution: Seven pounds of green tomatoes, cut in 1/4" rings. ... slide in green tomato rings. Let cook 5 minutes. ... Put into jars and seal.

Soak the sliced green tomatoes for 24 hours in 2 ... The lime makes the tomatoes crisp. The sugar, vinegar and spice mixture may be used twice.

Mix and boil until tomatoes are dull (does not take long after it comes to a boil). Put in jars hot, add a pinch of alum and seal.



Mix 1 1/2 cup lime ... container with sliced green tomatoes (don't cut too thin). Let ... boil, for 35 minutes. Pack in sterile jars and seal.

Let tomatoes, onions and peppers soak in salt water overnight. Then boil in above ingredients until tender. Put in jars and seal.

Bring to a boil, boil 1 minute. Wash tomatoes, half large tomatoes. Pack ... garlic Pour brine to fill jar. Seal jars or boil bath. Wait 6 weeks.

Pack into jars dry. Pour boiling water over and let stand for 5 minutes. Drain. Mix: Let come to rolling boil. Pour over vegetables and ...

Add salt, tomatoes, onions in a pan ... water. Add to mixture and simmer until hot. Do not boil. Pack in hot jars and seal. Makes about 5 pints.

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