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Results 21 - 30 of 203 for pickled green tomatoes
Sprinkle the salt over tomatoes and onions. Next day, drain ... cinnamon 1 tsp. cloves 1 tbsp. mustard Vinegar to cover, then cook until soft.
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...
Mix all vegetables; let stand ... and drain. Add all other ingredients and boil slow until tomatoes are soft, about 30 minutes. Makes 8 pints.
Wash and dry tomatoes. Place a layer of ... head space. Adjust caps. Process pints and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
Soak sliced tomatoes in 2 gallon water and ... over tomatoes. Let stand overnight. Next morning, boil slowly for 1 hour. Put in jars and seal.
Mix lime and water well, ... dry and slice tomatoes. Pour off lime water ... that point for 30 minutes. Place in glass jars. Will keep unsealed.
Slice tomatoes, crossways. Slice onions into ... liquid, with 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.
Cut tomatoes into 1/4-inch slices. Mix lime ... overnight. Bring to boil and boil 40 minutes. Pack in clean hot jars and seal. Yields 8 pints.
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
Wash tomatoes; slice 1/4 inch thick. ... in boiling water bath for 20 minutes (start timing as soon as jars are place in water). Makes 5 quarts.
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