7 lb. green tomatoes
1 gal. water
4 c. lime (pickling)
4 lb. sugar
1 gal. vinegar
1/4 c. pickling spices
1 stick cinnamon (2")
1 tbsp. salt

Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime water and add sliced tomatoes to it. Soak 24 hours. Wash each piece well under running water and dry.

Mix sugar and vinegar; pour over the tomatoes. Soak 12 hours. Add spices and bring to a boil. Cook at that point for 30 minutes. Place in glass jars. Will keep unsealed.