| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 64 for raw peppers
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Wash green peppers; drain well. Salt cavity ... on low 6 to 8 hours or on high 3 hours. Serve on a bed of rice and pour tomato sauce over top.
Break up 2 pounds of ... tops of green peppers, and in half and ... pan, tomato sauce. Cook for 45 minutes in a 450 degree oven until well cooked.
Wash peppers; drain well. Salt lightly. ... and cook on low for 6-8 hours (or high 3 hours). Serve on bed or rice - pour tomato sauce over top.
Wash green peppers, drain well. Salt cavity ... on low 6 to 8 hours (high 3 to 4 hours). Serve on a bed of rice and pour tomato sauce over top.
Wash and prepare peppers for stuffing. Soak bread in ... uncovered at 350 degrees for 30 minutes. Turn peppers upside down and bake 30 minutes longer.
27. PEPPER STUFFING
Cook hamburger and onions; drain. ... Stuff in green peppers. Top with shredded cheese. ... Cut off top of pepper and remove seed before boiling.
Toss above ingredients. Just before serving, add the mixed dressing. Keep tossing for several minutes. Vegetables will soften but maintain ...
Cook rice in butter in ... inch pan. Arrange pepper on top. Dissolve cubes in ... minutes. Remove cover and sprinkle cheese. Bake uncovered 5 minutes.
Simmer peppers, onions and garlic in ... browned. Add rice, tomato sauce and water. Season with salt and pepper. Stir well. Simmer 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables