2-3 lbs. broccoli, uncooked (cut into bite sized chunks)
1 lb. mushrooms, sliced
Raw sunflower seeds
1 red onion, sliced into rings
2 red peppers, sliced, 1" x 1/2"

DRESSING:

1/4 c. red wine vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. onion powder
1 c. salad oil
1 tsp. paprika

Toss above ingredients. Just before serving, add the mixed dressing. Keep tossing for several minutes. Vegetables will soften but maintain a wonderful crunchiness. Serves 4 to 6.

Mmmmm good.