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ORIENTAL COLD BROCCOLI SALAD | |
1 lg. head broccoli 4 tsp. soy sauce 1 tbsp. salad oil 1 1/2 tsp. sesame oil 1 tsp. honey 1/4 tsp. salt 1/8 tsp. pepper 2 tbsp. toasted sesame seeds Cut and cook broccoli until crisp-tender, about 5-8 minutes. Cool. Mix remaining ingredients and pour over broccoli before serving. May refrigerate. |
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