6 sm. green peppers, tops removed & seeded
1 lb. ground ham or ground chuck
1/3 c. raw rice, converted
2/3 c. water
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. catsup
1 c. catsup
1/2 c. water

Wash green peppers, drain well. Salt cavity lightly. Combine in medium bowl, ground ham or chuck, rice, 2/3 cups water, onion, salt and 1/4 cup catsup. Mix well. Stuff green peppers 2/3 full. Arrange stuffed peppers in crock pot (may be stacked) with carrot pieces to help support peppers. Pour in 1 cup catsup and 1/2 cup water. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Serve on a bed of rice and pour tomato sauce over top.