6 sm. green peppers, tops removed and seeded
1 lb. ground ham (approximately 3 c.)
1/3 c. raw rice
2/3 c. water
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. ketchup
1 c. ketchup
1/2 c. water
4 carrots, peeled and cut in 3-inch pieces

Wash green peppers; drain well. Salt cavity lightly. Combine in medium bowl; ground ham, rice, water, onion, salt, and 1/4 cup ketchup. Mix well. Stuff green peppers 2/3 full. Arrange stuffed peppers in crock pot with carrot pieces to help support peppers. Pour in ketchup and water. Cover and cook on low 6 to 8 hours or on high 3 hours. Serve on a bed of rice and pour tomato sauce over top.