3 green peppers
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1/3 c. oats
1 egg, beaten
Catsup
1/4 c. finely chopped onion
1 1/2 lb. ground beef

Cut green peppers in half lengthwise; remove seeds. Cook in boiling water for 5 minutes. Invert and drain thoroughly.

Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef; mixing thoroughly. Pack about 1/2 cup of the beef mixture into each green pepper half. Place peppers in 12 x 8 inch baking dish. Top each stuffed pepper with a teaspoon of catsup. Bake at 350 degrees for 30-50 minutes. Yield 6 servings.