6 green peppers
2 slices bread
1/2 c. milk
2 lbs. ground beef
1/2 c. raw rice
2 sm. onions, chopped
2 eggs, slightly beaten
2 tsp. salt
1/4 tsp. pepper
3 (8 oz.) cans tomato sauce
1 c. water
1 tsp. sugar

Wash and prepare peppers for stuffing. Soak bread in milk a few minutes. Squeeze to remove liquid.

Combine remaining ingredients--mix well and stuff peppers.

Combine tomato sauce, water and sugar and pour over peppers. Bake uncovered at 350 degrees for 30 minutes. Turn peppers upside down and bake 30 minutes longer.