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Results 51 - 60 of 64 for raw peppers
51. STUFFED PEPPERS
Mix hamburg, egg, rice, cheese ... seed end of pepper. Save top (without stem). ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
52. STUFFED PEPPERS
Stuff raw peppers with mixture and refrigerate.
Remove stem and seeds from peppers. Flake salmon, add rice, ... heat 45 minutes without removing cover. Serve peppers with rice and white sauce.
Mix rice, hamburger, eggs, milk ... in each 1/2 pepper. Pour four #5 Creole tomato sauces over peppers. Bake 2 1/2 to ... at serving. Serves 64.
55. STUFFED PEPPERS
Cut off and retain tops of peppers. Remove pith and seeds ... with toothpicks. Place in a casserole dish and bake at 350 degrees for 1 1/4 hours.
Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.
57. STUFFED PEPPERS
Cut peppers lengthwise in half. Remove seeds ... Cover tightly. Bake at 350 degrees about 1 1/4 hours or until peppers are tender. Baste as needed.
58. PEPPER RICE
Mix rice, peas, peppers, onions and olives. Cover with sliced cheese and bake at 350 degree oven for 30-45 minutes. 15-20 minutes in microwave.
Cut tops off of peppers; remove seeds and white ... to 8 minutes until sauce is hot, cheese melts and pepper is almost tender. Makes 4 servings.
Butter bottom of casserole. Place ... potato, cheese, green pepper, having cheese layer on ... salt; bake at 375 degrees for 1 hour. Serves 4-5.
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