6 med. or 8 sm. peppers
1 lb. lean ground beef
1 egg
1 c. raw minute rice
1/3 c. Parmesan cheese
1/2 tsp. each oregano, basil and parsley
1/4 tsp. garlic powder
1 jar spaghetti sauce

Mix hamburg, egg, rice, cheese and seasonings. Add 3-4 tablespoons spaghetti sauce; mix well.

Cut seed end of pepper. Save top (without stem). Scoop out seeds. Fill with hamburg mixture. Top with pepper top. Spoon spaghetti sauce over each pepper. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.