5 or 6 medium potatoes, raw, peeled and sliced
1/2 lb. sharp cheese, cut or shredded
1/2 green pepper, cut fine
1 1/2 c. milk, heated
1/2 tsp. salt

Butter bottom of casserole. Place alternate layers of potato, cheese, green pepper, having cheese layer on top. Add heated milk and salt; bake at 375 degrees for 1 hour. Serves 4-5.