1 pkg. active dry yeast
1/4 c. hottest tap water
2 1/3 c. flour
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. baking soda
1 c. dairy sour cream
1 egg
1 c. shredded cheddar cheese

Grease 2 (1 lb.) coffee cans. In large bowl dissolve yeast in hot water. Add 1 1/3 cups flour, sugar, salt, soda, sour cream and egg. Blend 1/2 minute on low speed, scraping bowl constantly. Stir in remaining flour, cheese and pepper thoroughly. Divide batter between cans. Let rise in warm place 50 minutes (will rise slightly). Heat oven to 350 degrees. Bake 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing. Yield: 2 loaves.