Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl occasionally. Stir in remaining flour, the cheese and pepper thoroughly.

Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double.) Heat oven to 350 degrees. Bake 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing. 2 loaves.

If using self-rising flour, omit salt and soda.

CHIVE SUPPER BREAD: Add 2 tablespoons snipped chives with the first addition of flour. Divide batter between 2 greased 9-inch pie pans, spreading evenly; let rise 50 minutes. Bake 25 to 30 minutes or until golden brown.