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PEPPER RICE | |
1 recipe as directed on pkg. (1 c. raw rice or 3-4 cooked rice) Add 2 chicken bouillon to rice 1 lg. green pepper, chopped 1 lg. onion, chopped (saute in 1 tbsp. oil) 1 (4 oz.) can green chilies (add to onions & peppers) 1 can pitted ripe olives, chopped 1 can black eyed peas, drained & rinsed (peas optional) 1 (8 oz.) pkg. Monterey Jack or muenster cheese, sliced Mix rice, peas, peppers, onions and olives. Cover with sliced cheese and bake at 350 degree oven for 30-45 minutes. 15-20 minutes in microwave. |
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