1 1/2 lbs. fresh asparagus (or 2 pkg. frozen)
1/4 c. butter
1/4 c. onion
1 clove garlic, chopped
1 c. coarse bread crumbs (3 slices toasted)
2 tbsp. parsley
1/4 tsp. basil
1/4 tsp. rosemary

Cook asparagus, put aside. Cook onion and garlic in butter. Add bread crumbs, parsley, basil, rosemary and mix well. Arrange asparagus in flat serving dish, sprinkle with seasoned salt and put crumb mixture on top.