2 c. self-rising flour (White Lily)
2/3 c. Crisco
1 c. buttermilk

Mix all ingredients together with fork. Dough will be sticky. Place dough on floured counter. Knead only a few times. Gently roll out 1-inch thick. Very important NOT to work dough too much. Cut out biscuits, dipping cutter into flour to avoid dough sticking. Place biscuits on greased pan. Bake at 425 degrees until brown. Makes 10-12 biscuits.