3 c. flour
1/4 c. packed brown sugar
1 tbsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. butter flavored Crisco
1 (16 to 17 oz.) can sweet potatoes, drained and diced
1 3/4 c. buttermilk

In medium bowl, mix flour, brown sugar, baking powder, salt and baking soda. With pastry blender, cut in shortening until mix resembles coarse crumbs. Stir sweet potatoes and buttermilk into flour mixture just until blended. Drop biscuits by heaping tablespoon, about 1 inch apart, on 2 cookie sheets. Bake at 450 degrees for about 15 minutes.