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SWEET POTATO BISCUIT | |
1 c. flour 2 tbsp. sugar 2 tbsp. milk 2 tbsp. baking powder 1/3 c. Crisco 1/2 tsp. salt 1 c. mashed sweet potato Combine flour, baking powder, salt and sugar. Cut in Crisco; add sweet potatoes. Stir until mixed, all ingredients moist. Sprinkle milk over dough. Turn onto floured board. Roll; cut. Bake in 450°F oven 10 minutes. |
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