2 c. flour
1/2 c. brown sugar
2 tbsp. baking powder
1 tsp. salt
1/2 c. butter
2 c. cooked, peeled and mashed sweet potatoes (3 lg.), can also use canned.
1/4 c. milk

Mix dry ingredients. Cut in butter. Gradually add sweet potato and milk. Turn out on lightly floured board. Knead briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 minutes at 450 degrees.