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Results 41 - 50 of 387 for crisco biscuit
Combine flour, salt, baking powder, cream of tartar. Add Crisco, mix together with a ... inches. Let stand for 2 hours to rise or pop in oven.
42. ANGEL BISCUITS
This recipe makes biscuits that really are as light ... in melted butter. Bake at 400°F or 425°F, depending on your oven. Makes about 4 dozen.
Add 2 tablespoons of Crisco oil to the buttermilk, then ... tablespoonful Crisco in biscuit pan. Add enough flour to ... about 1 dozen biscuits.
Light as a feather and ... these partially yeast-raised biscuits, you won't buy those ... warm buttermilk and Crisco. Sift flour, baking powder, ... minutes, until slightly browned.
In a large mixing bowl, ... baking soda. Add Crisco and mix with fork until ... iron skillet, each biscuit touching. After pan is full, ... bake for 20 minutes.
46. GARLIC BISCUITS
Mix well. Form into biscuits. Bake 425 until brown.
Mix the dry ingredients together ... the 2 tablespoons Crisco until the mixture is coarse ... with a floured biscuit cutter or a glass. Do ... or until golden brown.
48. HARDEES BISCUITS
Dissolve yeast in warm water. ... Combine flour and Crisco until crumbly. Mix yeast mixture ... Dough will keep for 1 week in the refrigerator.
Sift together dry ingredients. Add Crisco. Crumble together. Pour in ... Cut out with biscuit cutter. Place in greased pan. ... degrees until golden brown.
50. HARDEES BISCUITS
Bake at 400 degrees until brown. Then when done, butter the tops.
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