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Results 11 - 20 of 387 for crisco biscuit
Mix flour, baking soda, and sugar together; cut in Crisco (or use food processor). Dissolve ... butter to tops of biscuits when they are done.
Preheat oven to 425°F. Mix flour, baking powder, sugar, salt, and garlic in mixing bowl. Cut in shortening with pastry cutter. Gradually ...
Preheat over to 350°F. Mix ... scoop to give biscuits a nicer shape. Combine butter ... For breakfast, brush with plain butter or honey butter.
My grandma made these biscuits for me when I was ... biscuits. Use a biscuit cutter. I usually bake at 350°F for 20 minutes. Makes around 20 biscuits.
15. CHEESE BISCUITS
Preheat over to 350°F. Mix ... a self-greased baking sheet. Bake for 12-15 minutes. (May use ice cream scoop to give biscuits a nicer shape.)
Grease bottom and sides of ... and cut out biscuits. Place biscuits in the ... brown. Remove from oven and top with melted butter. Serve hot.
Heat oven to 450°F. Mix ... dough. Roll out biscuits by hand one at a ... broiler to brown tops of biscuits if necessary. Makes 10 to 12 biscuits.
Preheat oven to 350°F. Sift ... tender results, place biscuits with edges touching. For crispier/crustier ... 350°F for about 20 minutes. . Carter
Preheat oven to 500°F. Cook ... with a floured biscuit cutter or glass dipped in ... in 500°F oven for about 10 minutes (until nicely browned).
20. BISCUITS
Large quantity. To make a ... sugar thoroughly. Blend Crisco with flour mixture until coarse. ... dough. Pat out biscuits or roll on lightly floured ... brown. Makes 120 biscuits.
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