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Results 51 - 60 of 387 for crisco biscuit
51. CHEESE BISCUITS
Mix flour and Crisco until it looks like coarse ... times. Roll out 1/2-inch thick and cut with biscuit cutter. Bake at 425°F for 15 minutes.
52. YEAST BISCUITS
Combine flour, baking powder, baking ... sugar. Cut in Crisco. Dissolve yeast in warm ... greased baking sheet. Bake at 427°F about 6 minutes.
53. YEAST BISCUITS
Place flour, sugar, baking powder ... pastry blender. Work Crisco into dry ingredients until mixture ... out dough. Cut biscuits with biscuit cutter and allow ... 7 to 9 minutes.
Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.
55. ANGEL BISCUITS
Dissolve yeast in warm water. Add 3 cups flour and rest of ingredients; MIX WELL with electric mixer. Add remaining 2 cups of flour. Bake ...
Roll out 1 inch thick. Cut with glass. Place on baking sheet. Bake at 400 degrees for 10 to 20 minutes.
Mix together flour, baking powder, sugar and salt. Cut in Crisco to flour mixture until well ... Cut with 3-inch biscuit cutter. Let rise 1 hour ... uncooked. Yields: 50 biscuits.
In bread tray or b ... well. If making biscuits, pinch off biscuit size ... a preheated 400 degree oven about 12 minutes or until brown on top.
59. HARDEES BISCUITS
Sift: Add: Mix until flaky. ... Turn on floured board and knead 10 times. Roll out and cut biscuits 1" thick. Bake at 450 degrees for 15 minutes.
60. DROP BISCUITS
Mix all ingredients in bowl ... on top of biscuits and lightly press down to smooth tops. Bake at 425 degrees until brown. Makes about 8 biscuits.
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