5 cups plain flour
1 tbsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1/4 cup sugar
1 cup butter flavored Crisco
1 pkg. dry yeast
1/4 cup warm water
2 cups High Point Dairy buttermilk

Combine flour, baking powder, baking soda, salt and sugar. Cut in Crisco. Dissolve yeast in warm water for 5 minutes. Add yeast and buttermilk. Stir just until dry ingredients are moistened. Turn out on floured surface and knead lightly about 10 times. Roll to 1/2 inch thick and cut with a 2 inch cutter. Place on ungreased baking sheet, cover and let rise about 45 minutes.

Bake in preheated 425°F oven about 10 to 12 minutes until golden brown.

To freeze;

Bake for 5 minutes, cool, wrap and freeze. To bake, thaw on lightly greased baking sheet.

Bake at 427°F about 6 minutes.