1 chicken, cut up
2 cans cream of chicken soup
1/2 c. grated Parmesan cheese

Place chicken in singler in 9 x 12 pan, skin side up. Blend soup and cheese in bowl, spread evenly over chicken. Bake in preheated 350 degree oven for 1 hour and 30 minutes or until chicken is tender and brown. Remove chicken to warm platter; spoon sauce over chicken. Yield: 6 to 8 servings.