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Results 1 - 10 of 37 for 8x8 fresh cherry cobbler
Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until ...
Combine cornstarch, sugar and allspice ... on top of cherry mixture; bake at 425 degrees ... Yield 6 servings. About 202 calories per serving.
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
Preheat oven to 400°F. Mix ... increase sugar in cherry mixture to 1 1/4 cups, ... tablespoons and add 1/2 teaspoon cinnamon with the corn starch.
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
6. COBBLER
Prepare desired filling and keep ... ready to fill cobbler. Combine all ingredients in ... tablespoon of butter. Set aside until ready to fill cobbler.
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until ...
Combine flour, sugar and baking powder in a 2 quart casserole. Stir in milk an vanilla to make a thin batter. Place fruit evenly over the ...
Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring ...
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