1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1/2 stick melted butter
1 tsp. vanilla
2 c. canned sliced peaches, cherries or fresh fruit in season

Combine flour, sugar and baking powder in a 2 quart casserole. Stir in milk an vanilla to make a thin batter. Place fruit evenly over the top. Drizzle melted butter over the top. DO NOT STIR. Bake at 350 degrees for 25 to 30 minutes or until nicely browned.