QUICK FRUIT COBBLER 
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can pie fruit
1 stick butter

(This is good with canned peaches as well as fruit cocktail.) Melt butter in baking dish. Mix flour, sugar and milk together and pour into baking dish. DO NOT STIR. Place in 350°F oven for 30 minutes or until golden brown. Crust will rise to the top.

 

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