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Results 21 - 30 of 37 for 8x8 fresh cherry cobbler
21. COBBLER
Melt butter in 1 1/2-quart casserole. Mix other ingredients, except fruit, and pour into casserole. DO NOT STIR. Sprinkle fruit over top; ...
Place butter in 9x13-inch baking dish. Allow it to melt in a warm oven (250°F). While this is melting, make a batter by adding baking ...
Mix together. Spread half of mixture on bottom of 9-inch baking dish. Add sliced and sugared fruit. Sprinkle rest of mixture on top. Bake ...
Place blueberry pie filling in bottom of 8x8-inch glass baking pan. Spread ... then place the cherry pie filling on top, smoothing ... House - Washington, D.C.
Mix flour, sugar, water, cinnamon, soda and vanilla until pouring consistency. Melt stick of butter in bottom of 9 x 13 baking pan. Pour ...
Cream butter and sugar. Mix in flour and baking powder alternately with milk. Grease 9 x 13 inch pan or dish. Place batter in dish. Cover ...
Thaw fruit, if frozen. In ... fruit). Add enough cherry juice or water to fruit ... fruit juice mixture over fruit. Bake at 375°F for 30 minutes.
28. CHERRY COBBLER
Mix egg and milk together. Then pour into other mixture. Spoon on cherries; makes 6 servings. Use an 8 x 8 x 1 1/2 inch pan. Bake in a 400 ...
29. APPLE COBBLER
Mix all ingredients together, adding fruit last. Pour into baking dish and bake at 350 degrees for approximately 30 minutes. Serve warm ...
30. FRUIT COBBLER
Pour fruit in bottom of a 13x9 greased pan or large pie pan. Mix flour, sugar, egg and baking powder until crumbly. Pour over fruit and ...
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