2 c. self rising flour
1 c. sugar
1 c. water
Pinch cinnamon
1/2 tsp. baking soda
1/2 tsp. vanilla
2 cans sliced apples or 1 large peaches or can cherries or fresh fruit to fill pan
1/4 lb. (1 stick) butter

Mix flour, sugar, water, cinnamon, soda and vanilla until pouring consistency. Melt stick of butter in bottom of 9 x 13 baking pan. Pour fruit over butter and batter mixture over fruit. Bake at 350 degrees for 20 to 25 minutes or golden brown.