1 can blueberry pie filling or homemade filling
1 can cherry pie filling or homemade filling

Place blueberry pie filling in bottom of 8x8-inch glass baking pan. Spread evenly and then place the cherry pie filling on top, smoothing to edges of pan. Place in 400 degree oven to heat while preparing topping.

TOPPING:

1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1/2 c. milk

HOMEMADE FILLING:

1/4 c. sugar
1/2 c. cornstarch
1/2 tsp. lemon juice
2 c. fresh of frozen unsweetened blueberries

Mix sugar and cornstarch in a saucepan and add all other ingredients. Cook until thickened. Put into 8x8-inch Pyrex pan and keep hot in a 250 degree oven while making cherry filling.

1 can sour pie cherries
1/2 c. + 2 tsp. sugar
1 1/2 tbsp. cornstarch
1 1/8 tsp. cinnamon
1/8 tsp. almond extract

In a saucepan mix dry ingredients. Gradually stir in juice from canned cherries and cook until thickened, adding cherries and flavorings at the end. Smooth cherry filling over blueberry mixture. Keep hot while making topping.

White House - Washington, D.C.