1 c. hot water
3 oz. pkg. strawberry Jello
1 c. cold water

Allow time for each layer to set.

For first layer, dissolve strawberry Jello with hot water. Add cold water and pour into 9 x 13 inch Pyrex dish. Let set until firm.

SECOND LAYER:

1/2 c. cold water
1 1/4 oz. env. Knox gelatin
1 c. whipping cream, unwhipped
1 c. granulated sugar
8 oz. pkg. cream cheese
1 tsp. vanilla
1/2 c. chopped nuts

Mix cold water with gelatin. Heat until gelatin dissolves. Add whipping cream and sugar. Using a blender, blend cream cheese until soft then add whipping cream mixture to it. Add vanilla. Blend until thick and frothy. Stir in chopped nuts and pour over first layer. Let set until firm.

THIRD LAYER:

3 oz. pkg. strawberry Jello
1 1/2 c. hot water
2 c. blueberries