1 (1 lb.) can whole cranberry sauce
2 to 3 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise or salad dressing
1/4 c. sifted confectioners' sugar
1 c. chopped walnuts
1 c. heavy cream, whipped or 1 envelope Dream Whip, according to directions

Crush cranberry sauce with fork, add lemon juice. Pour into tray or mold. Combine cream cheese, mayonnaise, and sugar. Blend well. Add walnuts. Fold in whipped cream and spread over cranberry sauce. Freeze firm. Cut in pieces to serve. This is good to make ahead; keeps well.