2 c. any fresh fruit or canned pie cherry or apple filling
1 c. flour
1 c. sugar
1 egg
1 stick butter
2 tsp. baking powder

Pour fruit in bottom of a 13x9 greased pan or large pie pan. Mix flour, sugar, egg and baking powder until crumbly. Pour over fruit and drizzle melted butter over top. Bake 350 degree oven 45 minutes until golden color.