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Results 11 - 20 of 37 for 8x8 fresh cherry cobbler
11. CHERRY COBBLER
Mix together all ingredients except cherries. Then pour mixture on top of cherries and bake 25 minutes at 400 degrees or until top is ...
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in ...
13. CHERRY COBBLER
Blend sugar and 1/4 cup ... baking dish. If fresh cherries are used, increase sugar ... baking the fresh cherry cobbler 10-15 minutes longer, reducing the ... to cover the cobbler.
14. CHERRY COBBLER
(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...
Spread berries in a greased ... boiling water cornstarch, 1/2 teaspoon salt, and 1 1/2 cup sugar. Pour over cobbler. Bake at 350 degrees for 1 hour.
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
17. QUICK COBBLER
Preheat oven to 350 degrees. Mix sugar, self rising flour, and milk together. Let butter melt in 8 x 8 inch pan. Blend sugar, flour, milk ...
18. CHERRY COBBLER
For biscuit topping: In a ... mounds on top of filling. Bake in a 400 degree oven for 20-25 minutes or until cobbler is done. Serve warm. Serves 4.
19. CHERRY COBBLER
Melt butter in a 12 x 8 x 2 inch baking dish. Set aside. Combine flour and sugar. Add milk and almond extract. Stir until blended. Spoon ...
Combine 1/2 cup sugar, egg, milk, flour and butter. Mix well. Pour into a greased 1 1/2 quart deep baking dish. Combine remaining 1 1/2 ...
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