QUICK METHOD - SPANISH FLAN
(CUSTARD)
 
1 pkg. instant vanilla pudding

Prepare pudding according to package instructions. Immediately add:

1/4 tsp. ground cinnamon
4 oz. Cool Whip (1/2 of 8 oz. container)

Beat together on high speed until thoroughly mixed. Place in small dessert dishes and chill until firm in refrigerator.

To Serve: Drizzle warm honey over top and stick small stick of cinnamon into each dish as a garnish. Favorite dessert of the children in Spain.

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